Stonecutters Kitchen plans spring opening
Stonecutters Kitchen, a new counter-style, eat-in or takeout restaurant, will open sometime in April in the space formerly occupied by Fisherman’s Friend.
Owner Tony Bray
Owner Tony Bray is transforming the Fisherman’s Friend restaurant into a counter-service, traditional seafood-type restaurant named Stonecutters Kitchen, which will combine with the Harborview Store.
From left, owner Tony Bray and crew members Kristian Burrin and Brad Rice convert Fisherman’s Friend dining room into Stonecutters Kitchen.