Yellow Birch Farm offers unique dining option
For those looking for a different kind of dining experience, the seasonal dinners served at Yellow Birch Farm on Deer Isle, should be at the top of the list.
Yellow Birch Farm owner, Missy Greene, serves an appetizer of cherry tomatoes stuffed with garlic herb goat cheese with a dill flower, all produced at Yellow Birch Farm.
Chef Will Ternay
Chef Will Ternay harvests herbs and flowers to enhance the color and flavor of the menu he designed for the farm to table dinner on Friday, August 24.
An appetizer made from eggplant, cucumber and mint grown at Yellow Birch Farm is served at a cocktail gathering before the farm to table dinner.
Dinners at Yellow Birch Farm
Dinners at Yellow Birch Farm are served inside a nineteenth century barn that also serves as an art gallery. The table was made from the two longest boards of the original structure.