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Cooking up a crowd

Local food aficionados turned out in droves for this year’s Men Who Cook event on Saturday, March 21, at the Deer Isle-Stonington High School gymnasium. The event was organized by Seamark and the Island Culinary and Ecological Center. This year’s winners were: Peter Brady for his sweet potato and chickpea stew; Team Ziner for their roast pork loin; Zane Bulger for his chocolate cake and Team Island Smiths for their bacon pie.

Team Ziner at Men Who Cook

Team Ziner at Men Who Cook

Team Ziner (Henery Teverow, Silas Ziner and Eric Ziner, not pictured) serve their winning roast pork loin to Stu Kestenbaum.

Photo by Jeremiah Savage

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Zane Bulger

Zane Bulger

Zane Bulger serves a slice of his award-winning cake.

Photo by Jeremiah Savage

Team Island Smiths

Team Island Smiths

Team Island Smiths (Doug Wilson, Tom Kellogg and Griffith Kellogg, pictured with Frances Kellogg) won best in show for their Bacaan (bacon and pecan) pie.

Photo by Jeremiah Savage

Hungry event-goers

Hungry event-goers

The Deer Isle-Stonington High School gymnasium was packed with hungry event-goers.

Photo by Jeremiah Savage

Stonington Selectman Ben Barrows

Stonington Selectman Ben Barrows

Stonington Selectman Ben Barrows prepared sushi for the event.

Photo by Jeremiah Savage

Local group Archipelago

Local group Archipelago

Local group Archipelago provided music for the event, featuring Dave Quinby, Geoff Warner, Cindy Coombs and Frank Gotwals.

Photo by Jeremiah Savage